We hope you find our site useful and informative. Click on the links below for great information, or simply check out our store coupons and flyers. Plus, sign up today for our FREE Monthly Newsletter - be sure to adjust your email settings to permit emails from us!
Contact the store to find out more.
We will be doing Live Blood Cell Analysis with Chris Allison on Friday, February 22. Sign up now and receive a detailed understanding of why you feel the way you do. Hurry-spots fill up quickly!
"Like" us at Nutrition Cottage on Facebook. Get helpful healthy tips, coupons and keep up with what's exciting at Nutrition Cottage!
Become a friend on Instagram and Twitter! Be in the know at Nutrition Cottage!
To receive dollars $$$$ off coupons via e-mail sign up on line for our Nutrition Cottage newsletter or come by the store and sign up for the coupons.
When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic.