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Diet Types: Dairy Free, Vegan, Vegetarian
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Ingredients:
1 cup oatmeal (not instant)1 1/4 cup soy milk1 Tablespoon canola oil1 1/2 teaspoon Egg Replacerpinch of salt1/2 cup oat, rice, or barley flour1 teaspoon baking powder
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Serves: 4
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Cooking Time: Under 15 minutes |
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Instructions: |
Combine the milk and the oats in a bowl and let stand at least 5 minutes.
Add the oil and Egg Replacer and mix well.
Then stir in the flour, baking powder and salt.
Stir just until moistened.
Bake on a hot, lightly oiled griddle. |
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