Authored By: Polly Pitchford, Full Spectrum Health™ |
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The teff grains give a pleasant crunch. |
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Diet Types: Dairy Free, Vegetarian |
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Ingredients:
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Serves: 12 |
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Cooking Time: Under 30 minutes |
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Instructions: |
Preheat oven to 350°. Combine flour, Teff, baking powder, baking soda and cinnamon in a bowl. In a separate bowl, combine Egg Replacer mixed with water, milk, honey, oil and lemon juice; beat until smooth. Make a well in center of dry ingredients and pour in wet mixture. Add lemon rind and vanilla. Stir vigorously until smooth. Pour batter into oiled muffin tin and bake for 15-20 minutes. |
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