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Diet Types: Dairy Free, Vegan, Vegetarian
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Ingredients:
1 teaspoon canola oil1/2 red onion, minced1 clove garlic, minced1/2 red bell pepper, diced1 pound firm tofu1/2 cup water1/4 teaspoon Turmeric2 Tablespoons nutritional yeast (brewer's yeast)1/2 teaspoon salt2 cups fresh spinach leaves, chopped1/4 teaspoon Cumin1/4 teaspoon Curry
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Serves: 2
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Cooking Time: Under 30 minutes |
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Instructions: |
Saute onion, garlic, and pepper in oil until tender.
Crumble tofu into vegetables and stir well. Add water and seasonings, and combine thoroughly.
Add greens and stir.
Cover and cook until greens are tender. |
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